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Pomegranate Margaritas
A delicious margarita recipe made with pomegranate juice, orange, triple sec, and silver tequila. Serve this pomegranate cocktail in a glass rimmed with salt and sugar!
Make one margarita or make a pitcher to share!
Course
Drinks
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
1
margarita
Calories
155
kcal
Author
Susie Weinrich
Ingredients
1
oz
silver tequila
½
oz
triple sec
a squeeze of a fresh orange wedge
2
oz
pomegranate juice
like POM Wonderful
Garnish & Rim
1
teaspoon
kosher salt
1
teaspoon
white sugar
orange slices & pomegranate arils
Instructions
On a flat plate combine the salt and sugar.
Run an orange wedge around the rim of your glasses.
Dip each glass in the salt/sugar mixture.
Fill each glass with ice.
Pour 1 ounce tequila, ½ ounce triple sec, squeeze of one orange wedge, and 2-3 ounces of pomegranate juice.
Stir gently to combine.
garnish each glass with an orange slice and a few pomegranate arils.
Notes
POMEGRANATE ARILS:
See
"How to Deseed A Pomegranate"
above!
TO MAKE A PITCHER:
1 cup tequila
½ cup triple sec
¼ cup fresh orange juice
2 ½ cups pomegranate juice
Garnish the pitcher with orange rounds and pomegranate arils (seeds)
Nutrition
Calories:
155
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2332
mg
|
Potassium:
121
mg
|
Sugar:
16
g