A delicious aioli recipe that is Whole30 compliant. It is flavored with lemon, chili powder and smoked paprika for a warm and tangy flavor. It is great over pulled pork, chicken, steak, or potatoes!
healthy pinch each- garlic powder and onion powder
⅓cupneutral tasting oil - avocado or olive oil
Instructions
In a strong blender or food processor add all the ingredients.
If you have a closed blender (like a nutribullet) add the oil and blend for 25-30 seconds until it thickens.
If you have a blender/food processor with a feed tube add the ingredients and then turn the blender on and slowly drizzle the oil through the feed tube.
Serving
This aioli is EXCELLENT served on a baked potato topped with Whole30 Pulled Pork!! It is also great served over steak bites, sweet potatoes, or grilled chicken!
Storing
Store any leftover aioli in an airtight container in the fridge for 1-2 days.
Notes
Raw Egg Disclaimer - This Whole30 Aioli recipe does contain a raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.For a non whole30 aioli recipe that uses store bought mayonnaise, check out this Cajun Aioli recipe!