A refreshingly delicious tequila cocktail that is made with Añejo tequila, citrus fruit juice, agave sweetener and an egg white. Use the dry shake method to make a super frothy drink. Serve it straight up in a stemmed glass with an orange peel garnish.
In a cocktail shaker add 1 egg white, 1.5 oz Añejo tequila, 1 oz fresh orange juice, .5 oz lemon juice, and .25 oz agave syrup. DON'T ADD THE ICE YET you are going to do a dry shake.
Pop the lid on and do a dry shake without ice, about 20 seconds.
Ice Shake
Add a scoop of ice and shake again for about 20 seconds.
Strain into a stemmed cocktail glass, like a coupe glass or martini glass.This cocktail is served "up" which means no ice is added to the serving glass.
Garnish & Serve
Garnish with orange peel and serve!
Notes
You can omit the agave for a less sweet drink or add more for additional sweetness.