Mexican Street Corn Salad

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When you need a side dish for a Mexican dinner that isn’t beans and rice, this is the perfect recipe! It also makes a great appetizer with tortilla chips.

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Corn on the cob Cilantro Cotija cheese Lime Mayonnaise Sour cream Chipotle pepper chili powder Garlic Sugar

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Grill the corn on the cob on your grill. Or, if that's not available, it's going to work just fine in a cast iron pan.

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Let the cob cool before cutting off the corn with a sharp knife, into a bowl.

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Whisk together the ingredients into a mixing bowl.

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Combine the roasted corn with the homemade dressing in a mixing bowl. Stir in the cheese and cilantro added.

[{"selector":"#anim-0cc79dac-85b7-4548-ac39-81d7f2b75324 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.601562279135692%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] See the list

Enjoy!

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Find great recipes at momsdinner.net

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