THE VERY BEST SHRIMP CARBONARA

[{"selector":"#anim-1fd2c277-e944-4213-937c-58ed777bb89c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49af433a-b6b3-4ca3-a838-c1ba20f89df5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Recipe

Ingredients

[{"selector":"#anim-fcdd7cf0-3892-4269-9136-cda17ba374ae","keyframes":[{"offset":0,"transform":"translate3d(0, -378.49004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -106.431399248%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -36.183647824000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.587792436%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.904444624%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":2000,"fill":"both"}] [{"selector":"#anim-f8d07449-3567-44cf-892e-d4d4250515fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b72be577-1a88-42e9-a226-c8d623a1d2d7","keyframes":{"transform":["translate3d(0px, 114.85238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] linguine butter bacon shrimp egg garlic parmesan red pepper flakes kosher salt

[{"selector":"#anim-113f5214-23b6-40da-9140-dcbc4bd46765","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] PRO TIP: This recipe comes together REALLY QUICKLY... I highly recommend that you prep everything before starting!

Add the egg, garlic, red pepper flakes, salt, softened butter, and parmesan cheese to a blender, mix until smooth.

Cook the bacon until crispy and drain on paper towels.

Cook the shrimp in the reserved bacon grease. HELLO FLAVOR!

[{"selector":"#anim-bf608704-88b3-43a6-8c0d-c03a29068507 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.11688322242509%, -22.727269969108704%) scale(1.4545454545454546)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-722c043f-e859-4743-b9bd-77eaddea6843","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Deglaze the pan with some pasta water. Then stir in the pasta, butter/egg mixture, parsley, bacon, and shrimp. Give it a good toss.

[{"selector":"#anim-75916190-df9f-4a62-b27b-e4c2407a3dfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.601562279135692%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-677b278b-c29e-4a8b-adfe-950c55c832f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e4eb00e-9a00-49e6-8078-922abecba634","keyframes":{"transform":["translate3d(136.84209%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve right away with extra parm cheese! Full Recipe