homemade Turkey  pot pie 

Susie Weinrich - Mom's Dinner

When you have leftover  Roasted Turkey (or chicken) there is no better dish to make than  Turkey Pot Pie!

A pie crust is filled with a mixture of cooked turkey meat, veggies, & herbs in  a savory creamy sauce.

saute

Soften the onions, garlic, celery and carrots in butter.

01.

filling

Add flour, then whisk in broth, herbs & seasonings. Then add cream, turkey & peas.

02.

Pie Crust

Place bottom crust into a 9 inch pie pan. Fill with pot pie filling.

03.

Seal

Place top crust over filling. Tuck the top crust over the outside edge of the bottom crust.

04.

To crimp the pie edge place your thumb and index finger on the outside and press the crust between them with the other index finger.

bake

Bake the pot pie at 425 degrees for 30-40 minutes until golden and bubbly.

05.

Serve it up with a side salad and dinner rolls.

Find the full recipe and more at momsdinner.net