Turkey Meatloaf Muffin Cups
"A excellent alternative to traditional meatloaf. They cook faster and can be frozen for later."
-Mom's Dinner Reader
Make sure you use 93/7 ground turkey for the best flavor and texture.
1. Sauté the onions and garlic, then add the rosemary, tomato paste and Worcestershire sauce.
2.Mix the ground turkey with a panko panade, egg and the onion mixture.
3.Fill each muffin cup with a heaping 1/3 cup. Then top with ketchup and bake for 25 mins.
4. Serve with mashed potatoes and green beans.
DELICIOUS TURKEY MEATLOAF MUFFINS
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