Turkey Meatloaf Muffin Cups

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"A excellent alternative to traditional meatloaf. They cook faster and can be frozen for later."

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Make sure you use 93/7 ground turkey for the best flavor and texture.

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1. Sauté the onions and garlic, then add the rosemary, tomato paste and Worcestershire sauce.

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2.Mix the ground turkey with a panko panade, egg and the onion mixture.

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3.Fill each muffin cup with a heaping 1/3 cup. Then top with ketchup and bake for 25 mins.

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4. Serve with mashed potatoes and green beans.

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DELICIOUS TURKEY MEATLOAF MUFFINS

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