sour cream, butter, cream cheese, garlic
THE BEST INSTANT POT
MASHED POTATOES
Add peeled russet potatoes, water and salt to the Instant Pot.
Set to cook on high pressure for 11 minutes.
No Need to drain the liquid!! Just add the sour cream, butter, & cream cheese....
Mix right in the Instant Pot with a hand held mixer!
Serve them up as is (soooo good!!) or with gravy.
Did you know you can also freeze mashed potatoes for later!?!
The BEST Mashed Potatoes you have ever have!