The Best Homemade   Stuffing

" I'm starting to plan my Thanksgiving menu and HAD to come back to this recipe. I made it last year and everyone raved!!"

MOM'S DINNER  READER COMMENT

Start with quality bread, we like Pepperidge Farm Hearty White.

Dry out the bread using one of these methods: OVEN OVERNIGHT

Sauté the onions, celery, herbs, and seasonings in a stick of butter!

Combine the bread, onion mixture, egg and broth together. 

Place in a buttered baking dish. TIP: dot the top with butter, especially if you like a crusty top.

Bake at 350, covered, for  30 mins. Remove foil and bake another 15 mins.

Serve your delicious Stuffing at your Holiday Dinner with all the fixings!