The Best
Homemade
Stuffing
" I'm starting to plan my Thanksgiving menu and HAD to come back to this recipe. I made it last year and everyone raved!!"
MOM'S DINNER
READER COMMENT
Start with quality bread, we like Pepperidge Farm Hearty White.
Dry out the bread using one of these methods:
OVEN
OVERNIGHT
Sauté the onions, celery, herbs, and seasonings in a stick of butter!
Combine the bread, onion mixture, egg and broth together.
Place in a buttered baking dish.
TIP: dot the top with butter, especially if you like a crusty top.
Bake at 350, covered, for
30 mins. Remove foil and bake another 15 mins.
Serve your delicious
Stuffing at your Holiday Dinner with all the fixings!
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Full Recipe