The Best Grilled
BURGERS
Full Recipe
"FIVE STARS -This burger is full of flavor! Can’t wait to make it again!" - Mom's Dinner Reader
Ingredients
PRO TIP:
Use an
80/20 ground beef
. If you can get
ground chuck
that is one of the best options for grilled burgers!
Time to heat up your grill! Direct heat for charcoal and medium- high heat for gas.
Start by making a flavorful panade. This is what keeps your burgers nice and juicy!
Add the ground beef, but don't overwork it or your burgers will be a little tough.
PRO TIP
: make your burgers about
1/2 inch larger than your bun.
After they grill they will fit your bun perfectly!
PRO TIP
: after forming the patties make a
divot in the center
with your thumb....
Arrow
It helps prevent patty shrinkage on the grill!!
Grill the burgers over direct heat for about 4 minutes per side with the grill covered. Let rest for 5 minutes before serving.
Add all your favorite hamburger toppings!
Go To Recipe
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Recipe