The Best Blueberry Crumble

with fresh blueberries and a pecan oat crumble topping

Summer is a great time to make Blueberry Crumble when the berries are in season and inexpensive (or available to pick in the wild!!). -Susie, Mom's Dinner

Mix the blueberry filling ingredients together

Mix crumble ingredients together & cut the  cold butter  in until you get a  coarse crumble.

Pour the blueberry mixture into a 9x9 pan, top with the crumble topping.

Bake for 40 mins @ 350 degrees.

Let it cool and set for about  20 minutes.

Time to Eat!

Get expert tips and tricks in the full post!