The Best Blueberry Crumble
with fresh blueberries and a pecan oat crumble topping
Summer is a great time to make Blueberry Crumble when the berries are in season and inexpensive (or available to pick in the wild!!). -Susie, Mom's Dinner
Mix the blueberry filling ingredients together
Mix crumble ingredients together & cut the cold butter in until you get a coarse crumble.
Pour the blueberry mixture into a 9x9 pan, top with the crumble topping.
Bake for 40 mins @ 350 degrees.
Let it cool and set for about 20 minutes.
Time to Eat!
Get expert tips and tricks in the full post!