Five Star Classic Meatloaf

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This recipe uses a panade and onions to keep the meatloaf super juicy and tender. It will melt in your mouth!

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Use an 85/15 ground beef. It will have enough fat to be flavorful but not so much that you’ll have a greasy meatloaf. Make sure you buy ground pork, not sausage!

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This topping is a mixture of ketchup, dry mustard, brown sugar, and a little tabasco. It bakes up perfectly on top of the Meatloaf.

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Saute up veggies and add the panade to the bowl with the ground pork and beef.

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Perfect for serving with mashed potatoes and some green beans!

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Ingredients

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Find great recipes at momsdinner.net

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