Frosty margarita: just take some ice and blend it up with tequila, triple sec, agave, and of course fresh lime juice. Pour it all in a salt rimmed glass for a refreshing drink. Cheers!
We do not take our tequila cocktails lightly around here… they are all (happily) tested and tasted thoroughly!
There is always something special about a classic Frozen Margarita. You use the same ingredients as if you were serving a regular margarita, but you add ice.
Tequila- traditionally a margarita is made with silver tequila, which is a great option for a frozen margarita too. We have also found that Reposado is nice and Añejo is super delicious (adds a vanilla/sweet flavor in the background).
Agave is the perfect choice to add sweetness to your frozen margarita. It is easier to use than simple syrup and the flavor blends perfectly with the tequila (both are made from the agave plant).
To a blender add the ice, tequila, triple sec, agave, fresh lime juice and a pinch of kosher salt.Blend for 20-30 seconds making sure that all the ice is pureed. Add to a salt or sugared rim and enjoy!