Loaded Potato Skins with Roasted Garlic Sour Cream

[{"selector":"#anim-6e102528-3ac5-451d-ab78-1cb7dc3c438f","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da182541-05d1-499b-baf8-e8cf21b058c6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":800,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See the Recipe

This Loaded Potato Skins Recipe is over-the-top!

[{"selector":"#anim-fc9d16d5-1555-4395-be6b-6f32985e8ce4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Russet potatoes Olive oil Butter Salt Onion powder Garlic powder Black pepper Cheddar cheese Bacon Green onions

[{"selector":"#anim-390d79b9-1c3e-42af-aef3-eaa4d284557b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.22656238608351%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-a94a4d7d-ff27-4301-aff1-20d6e3e265d8","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fc7cff9-539a-4fe9-9893-98cc86eaa8cf","keyframes":{"transform":["translate3d(117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

The potato skin start getting extra crispy when you bake the potatoes, by coating them in a little oil.

[{"selector":"#anim-293700a4-ea99-4cb9-847d-6a80c9480ccc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Roast a head of garlic in the oven to get the roasted garlic sour cream sauce ready.

[{"selector":"#anim-421488c0-8553-4d72-b129-8e1caf84e3b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.558035502518994%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Combine the smashed roasted garlic with the sour cream, onion powder, and kosher salt. Let the flavors combine in the fridge while the potato skins are prepared.

[{"selector":"#anim-2a6a974a-89c1-4d71-a976-f2ab5fe73839 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(46.63833886483527%, 0, 0) translate(10.040160642570283%, 2.93299269554463%) scale(1.2008032128514057)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Slice the baked potatoes in half once they are cool enough to handle.

[{"selector":"#anim-f0638425-eec0-4c78-907f-8da3082bb5f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Leave about ¼ inch of potato around the edge.

[{"selector":"#anim-e1e9fe58-446c-4c5e-9848-ef13643869a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Brush the prepared butter sauce around the sides and inside of the potatoes and bake them.

[{"selector":"#anim-fbef667e-f57e-4166-a6fd-9b8a7a277d59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Fill the twice baked potatoes with your choice of toppings and let the ingredients melt in the oven about 5 minutes.

[{"selector":"#anim-61596662-93a3-404a-b02c-8104623ff71d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Enjoy dipping the loaded potato skins in the roasted garlic sour cream dipping sauce!

[{"selector":"#anim-1f902956-d574-404c-bb0e-03ad634fe985 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.96735466644744%, 0, 0) translate(15.625%, 9.940010992282843%) scale(1.3125)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Find great recipes at momsdinner.net

[{"selector":"#anim-5e9308ac-d404-414a-848a-5c0c4378ac60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Full Recipes