Classic Rice Pilaf

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The process for Rice Pilaf isn’t much different from cooking regular rice, but it’s the technique and extra flavors that elevate it to a whole new level.

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Butter Onions Garlic Basmati rice Chicken broth Fresh lemon zest Lemon juice Pine nuts Green onions

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Toasting pine nuts really brings out their nutty, almost bacon-like flavor. Bacon, yum!

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Once the rice is done fluff with a fork and mix in the toasted pine nuts, lemon zest and juice and green onions.

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Rice Pilaf is versatile, making it a great side for a variety of main dishes.

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Find great recipes at momsdinner.net

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