After the potatoes cook in the electric pressure cooker you add big flavor; a little sour cream, cream cheese, butter, a garlic clove and milk. Blend them up to a creamy consistency and they are ready to be the star of the dinner table.
Cut the peeled potatoes into 2-3 inch chunks. This is the perfect size so they cook through without getting soggy.
These mashed potatoes are absolutely flavorful. Want to add a gravy? You can definitely do that. Here are two excellent “no dripping” gravy recipes: