Breakfast Casserole

Overnight

Ingredients

Cooked Ham Eggs Whole Milk Bread Dijon Mustard Butter Cheese Onion Powder Seasoned Salt Garlic Powder

Whisk together the eggs, milk, Dijon mustard,  and seasonings.

Add the bread cubes to a buttered 9x13 dish

Top with cubed,  cooked ham. Great for leftover ham!

Top with shredded cheddar cheese, fresh shredded is always best!

Pour the egg mixture  evenly over top  of the casserole.

Cover and pop in the  fridge overnight  (12-48 hours).

Bake at 375 degrees for  45 minutes, uncovered.

Excellent served with  fresh fruit and  vanilla yogurt!

Find the printable recipe and more at  MOMSDINNER.NET