Thanksgiving Sausage & Herb Stuffing

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Sausage stuffing is the perfect savory blend of fresh herbs, buttery bread cubes, salty sausage and sweet cranberries. It will be your favorite dish of the whole holiday meal!

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Salted butter Celery Onion Garlic Bulk ground sausage Salt, pepper Poultry seasoning Fresh sage Fresh rosemary Fresh Italian parsley Dried cranberries Stale white bread Eggs Chicken broth

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This Sausage Stuffing recipe uses quality bread that is cut into hearty cubes and dried

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Use the sausage that you like. You can use Italian, sweet, hot or mild, turkey or pork.

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You can absolutely make your stuffing ahead. Prep it completely and place covered in the fridge for up to 24 hours.

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Definitely use fresh herbs (parsley, sage and rosemary). It adds such a great flavor to your stuffing.

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This is one recipe that you don’t want to skimp on the butter!

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Enjoy your holiday menu!!

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Find great recipes at momsdinner.net

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