Instant Pot Beef Pot Roast

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"An amazing fall-apart-tender beef pot roast, made with potatoes, carrots, mushrooms and gravy!" -Susie, Mom's Dinner

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Season both sides of the chuck roast with salt, pepper and onion powder.

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Sear the chuck roast on both sides, in the Instant Pot on sauté mode.

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Lightly sauté the onions and celery.

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Deglaze the pot with beef broth, add the seasonings and herbs.

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Add the roast back to the pot and cook 20 mins per pound.

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After the roast cooks, remove from the pot. Then add the veggies and cook for 5 minutes.

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Strain the solids from the gravy liquid.

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Add the liquid to the Instnat Pot and sauté with a flour/butter mixture until it is thickened.

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Serve your tender Pot Roast with the potatoes, carrots and mushrooms, drizzled with gravy.

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Get all the instructions at MOMSDINNER.NET

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