The Very Best Hot Fudge Sauce

[{"selector":"#anim-10b10b68-9cd9-4ae7-bd58-e7faf6cd9879","keyframes":{"opacity":[0,1]},"delay":800,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9f966b95-f626-467f-a3f2-963a7cb33e89","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":800,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See the Recipe

If you do not want warmed up chocolate syrup, this Hot Fudge Recipe is a perfect homemade sub for thick ice cream shoppe hot fudge sauce.

[{"selector":"#anim-f785e5e3-1d09-49c9-acb2-0367acfa97cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Just 5 Ingredients! Chocolate chips Butter Powdered sugar Evaporated milk Vanilla

[{"selector":"#anim-af8ffc61-4583-4a0f-b517-2434f13cc01e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Start by melting the butter and chocolate chips together, allowing them become a smooth sauce. Don't let the bottom burn!

[{"selector":"#anim-ff6c1dbb-66d6-4de2-9405-2a18f8b0e22e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4038884e-908a-47d3-8b3b-b30e7a6990ef","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ce61f91-2e36-42b3-9003-d72d878b8361","keyframes":{"transform":["translate3d(117.26385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Take turns stirring in powdered sugar and evaporated milk until the sauce is combined well.

[{"selector":"#anim-3eef3928-f0fe-4a0b-9803-af7ec70c5c71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-17d6b7a0-269e-455a-9490-97f84e6a927f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb24be6f-809e-4547-b2f4-7a88091df048","keyframes":{"transform":["translate3d(118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Let the mixture come to a boil and then take it off the heat to add in the vanilla.

[{"selector":"#anim-6ae44d58-5914-4a0e-8b8f-14d2ea899b99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8c43086f-afdb-4487-973c-ecaf8a7fbeb5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e734d4bb-303d-49d6-a787-0b9a0fe59559","keyframes":{"transform":["translate3d(118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Let the sauce cool about 30 min before storing it. It stores really well in glass mason jars.

[{"selector":"#anim-9b6974db-fca7-4b47-a1ac-fb42f9c763ab","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9682941a-262b-4d15-b7a4-f53e137aa77e","keyframes":{"transform":["translate3d(126.29630%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Enjoy this sauce that's thick, fudge-y and sweet

[{"selector":"#anim-d182ec08-2d58-4e92-abb6-4694fba61455 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

Find great recipes at momsdinner.net

[{"selector":"#anim-a06f89d7-1636-44b8-8a01-b8c714cc37e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Full Recipes