This Dill Slaw is a perfect burger topper when you want to elevate your topping game! All the flavors blend perfectly with a grilled burger, whether it is beef, pork, turkey, chicken, or even salmon.
Super fine cabbage is combined with red onions, chopped dill pickles, and jalapeno, and then mixed with olive oil, dill pickle juice and kosher salt.
This Burger Slaw is made with fresh, simple ingredients.
To use the Dill Slaw for your burgers make it just before it is time to eat. The longer this burger slaw sits it will get juicy and soggy.
We like to build it up so that there is a grilled bun, mayo or aioli, burger patty, cheese, piled high with dill slaw, and more mayo on the top bun.