Super Stuffed Peppers with Ground Beef

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These bell peppers are filled to the brim, making a hearty dinner. The peppers bake to perfection, they soften slightly and the filling is warm and cheesy.

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Bell peppers Ground beef Onion Salt Tomato paste Garlic Taco seasoning Rotel tomatoes Green chiles Pinto beans Onion powder Chili powder Cooked rice Monterrey Jack Cheese Non stick spray

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Prepare the ground beef filling with diced onions, sauteing them in a skillet. Then add in the tomato paste with seasonings.

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Stir in the pinto beans and cheese, then scoop it into the cleaned and hollowed out the peppers.

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Once the peppers have baked for 30 minutes, add the shredded cheese to the top and allow them to bake another 10 minutes as the cheese melts.

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Feel free to prepare these in advance and refrigerate them until you're ready to bake and serve.

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Find great recipes at momsdinner.net

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