Three over-the-top layers of flavor make this ground chicken burger the best you will make on your grill!!!!
For the best grilled chicken burgers you want to purchase a ground chicken that has some dark meat included, will usually be marked 93% lean ground chicken and 7% fat.
The mixture of bread and milk in this recipe makes a panade, which is a combination of a starch and liquid to keep ground meat recipe juicy.
Pick the patties up with the wax paper square to easily transfer then to the grill without sticking to your hands.
Ingredients
ParsleyTomato pasteGarlicMilkMayoSalt, pepperOnion powderAsiago cheeseWhite or wheat breadGround chickenBrioche buns