Grilled Ground Chicken Burgers

Three over-the-top layers of flavor make this ground chicken burger the best you will make on your grill!!!!

For the best grilled chicken burgers you want to purchase a ground chicken that has some dark meat included, will usually be marked 93% lean ground chicken and 7% fat.

The mixture of bread and milk in this recipe makes a panade, which is a combination of a starch and liquid to keep ground meat recipe juicy.

Pick the patties up with the wax paper square to easily transfer then to the grill without sticking to your hands.

Ingredients

Parsley Tomato paste Garlic Milk Mayo Salt, pepper Onion powder Asiago cheese White or wheat bread Ground chicken Brioche buns

Ingredients

Angel hair coleslaw Red onion Dill pickles Jalapeno Pickle juice Olive oil Salt AIOLI Mayonnaise Lemon juice Garlic

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