I'm going to share a secret with you. Read on to learn how to keep these Chipotle Chicken Burger juicy. The trick is to make a creative blend of panade and mayo with adobo sauce for flavor, all mixed right into ground chicken and grilled to perfection.
We're going to create a fancier, more flavorful cousin of mayo - an aioli!! This aioli is flavored with mayonnaise and adobo sauce with its smoky goodness.
Add your ground chicken, seasonings, milk, mayonnaise and bread slices into a mixing bowl.
Form the patties and spray the tops with cooking spray to avoid them sticking to the grill.
Load up your brioche bun with your favorite toppings such as lettuce, tomato, monterrey jack cheese and that aioli with a smoky finish!
Grab some brioche buns for a spectacular summer burger with chicken instead of beef!