Fresh Creamed Corn

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[{"selector":"#anim-108f4109-34fa-4144-bc7a-a1eea20877f5","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It doesn't get any better than Creamed Corn made from fresh sweet corn cut from the cob, especially in the summer! -Susie, Mom's Dinner

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Remove the corn from the cob...using a Bundt pan is a great way to keep things clean!

Boil the corn for 10 minutes, then drain.

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Warm the corn puree, cooked corn, butter and seasonings together for about 5 minutes.

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