Salmon Burgers with Lemon Caper Mayo

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There is a perfect mixture of small salmon pieces, ground salmon, and panade to keep these burgers moist. The burger itself is full of flavor, but we take it to the next level and top it off with a delicious lemon caper mayo when serving.

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Ritz crackers Fresh dill Garlic Lemon zest Onion powder Lemon zest Salt, pepper Mayo Capers Red onions Fresh lemon juice Dijon mustard Skinless salmon filet Brioche buns

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Using your food processor, add the Ritz crackers and seasonings to make a flavorful breadcrumbs mixture.

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Add the wet ingredients to the cracker blend.

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Blend small batches of fish in the food processor so its easy to combine with the panade.

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Once the panade and fish are combined, form patties and add them to parchment paper so you can let them chill in the fridge for about 30 minutes.

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Spray the patties with non-stick spray and then grill them about 3 minutes each side, until they reach 145F.

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Enjoy!

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Find great recipes at momsdinner.net

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