Apple Spice Cake with Butter Rum Sauce

This Apple Spice Cake also makes an amazing breakfast bread/cake for a brunch! Instead of the butter rum sauce you can simply dust the top with a little powder sugar.

Eggs Vegetable oil Sugar Flour Cinnamon Nutmeg Ginger Clove Baking soda Salt Vanilla Almond extract Walnuts Granny smith apples

Why use green Granny Smith apples? Because they hold up during baking. The slight tartness of the Granny Smith variety also balances this sweet cake.

If your cake is browning too much on the top towards the end of the cooking time, tent some foil loosely over the cake.

With all the apples in this cake it will actually get more and more moist as it sits. So you will want to finish the cake up within about 3-4 days of making it

Enjoy!

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