I will share with you how to build a salsa bar with a variety of salsas, dips, chips and veggies. Including some homemade salsa recipes that are knock-out delicious!
We say make it semi-homemade. That means you are taking 50% help from the grocery store and 50% of the salsa bar is homemade.
If you want it to feel like there is a variety of options and it is a true SALSA BAR, you will want to offer at least 4-5 different salsas and 2 dips.
Make sure you are also offering a variety of spice levels from mild to spicy!
Most of these salsas can be made the day before and stored in the fridge.
Obviously you will want to have PLENTY of tortilla chips to scoop up all the delicious salsas and dips. I recommend having 3 different types of tortilla chips and 2 veggies.