If you’re a meatball lover, you won’t want to miss out on these saucy Asian meatballs. Top them with toasted sesame seeds and sliced green onions. They make a great cocktail appetizer for holiday gatherings as well as dinner!
There are 3 basic parts to making this Asian Meatball recipe; making and cooking the meatballs, making the sauce, and then combining the two.
Simmer all the sticky Asian-style ingredients in a saucepan until thickened, 3-5 minutes.
If you are serving as an appetizer, roll them a little smaller, then add this crispy brussels with Sambal aioli as a second appetizer!