Skillet  Cajun Shrimp

Skillet Cajun Shrimp are slightly spicy, Cajun seasoned shrimp that cook hot and fast in a skillet. -Susie, Mom's Dinner

Ingredients & Supplies

Non Stick Skillet 1 lb. Shrimp (fresh or frozen, deveined, tail on) Olive Oil Garlic Smoked Paprika Oregano, Red Pepper Flakes, Onion Powder, Cayenne Lemon Salt & Pepper Butter

Frozen Shrimp

Quick Thaw - place in warm (not hot) water for a few mins. You may need to change the water a few times.  Overnight Thaw - place the frozen shrimp in the fridge for 12-24 hours to thaw.

Mix the Marinade.

Step One

01

02

Add the shrimp and toss to coat. Let sit for 30 minutes...

Step Two

03

Cook in the olive oil and butter in a hot skillet. Finish with a squeeze of lemon.

Step Three

Serve with a Cajun Aioli Dip! Makes a great appetizer. 

Serving

Or serve with Dirty Rice and Beans

Serving

Skillet  Cajun Shrimp