Skillet  Cajun Shrimp

Skillet Cajun Shrimp are slightly spicy, Cajun seasoned shrimp that cook hot and fast in a skillet. -Susie, Mom's Dinner

Ingredients & Supplies

Non Stick Skillet 1 lb. Shrimp (fresh or frozen, deveined, tail on) Olive Oil Garlic Smoked Paprika Oregano, Red Pepper Flakes, Onion Powder, Cayenne Lemon Salt & Pepper Butter

Frozen Shrimp

Quick Thaw - place in warm (not hot) water for a few mins. You may need to change the water a few times.  Overnight Thaw - place the frozen shrimp in the fridge for 12-24 hours to thaw.

Mix the Marinade.

Step One



Add the shrimp and toss to coat. Let sit for 30 minutes...

Step Two


Cook in the olive oil and butter in a hot skillet. Finish with a squeeze of lemon.

Step Three

Serve with a Cajun Aioli Dip! Makes a great appetizer. 


Or serve with Dirty Rice and Beans


Skillet  Cajun Shrimp