This cajun dish starts with the holy trinity of onion, peppers, and celery and then gets seasoned with all the Cajun flavors you love like; chilies, garlic, oregano, thyme, and smoked paprika.
INGREDIENTSCeleryRed bell pepperOnionGarlicWhite riceChicken stockLots of wonderful seasonings!
Take your time sauteing the veggies, then add in the rice with seasonings and let that saute as well.
Once the broth is in the skillet, let it come to a boil, then simmer about 18 minutes.
Fluff the rice and remove the bay leaf before serving!
We hope you absolutely love the flavors of Louisiana style Cajun Cuisine!