Even though your bone in turkey breast is way smaller than the average whole turkey, it will still take a couple days to thaw your turkey breast in the fridge! Plan 2-3 days to defrost it in the fridge.
Make the butter and herb mixture.
Pat the meat dry with a paper towel before rubbing the butter mixture over the bird and under its skin.
Pour 1 cup white wine into the bottom of the pan and its ready to bake!