Some of you may feel concerned about the cottage cheese in this recipe. Trust me, it is NOT like you are eating spoonfuls of tart curds. The cottage cheese takes on the sweet flavor of the crushed pineapple and raspberry jello.
INGREDIENTSCrushed pineappleRaspberry JelloCottage cheeseCool WhipFresh Raspberries for garnish
Super simple instructions to make this side dish. Just make sure you leave yourself time for it to set up in the fridge.
When you are done mixing the pineapple mixture with the cottage cheese and cool whip I recommend pouring the salad into the dish you will serve it in so it sets in that bowl.