Cajun Shrimp & Sausage Pasta

The Cajun flavored sauce is the perfect combo with sausage, shrimp, and pasta and he already cooked sausage, quick cooking shrimp and slightly crunchy peppers and onions make this dish come together fast!

Fettucine Olive oil Kielbasa Large shrimp Pepper Red onion Garlic Cajun seasoning Spices Cooking sherry Heavy Cream Butter Chicken broth Egg yolks Parmesan cheese

Choose the sausage that you and your family/guests like. I really like a beef smoked sausage, but an Andouille sausage or kielbasa will work here too.

Pour the cooking sherry and deglaze the pan. Pour in the cream, butter, and chicken broth. Let the butter melt and then simmer the sauce for a minute.

Add in the cooked pasta, pepper mixture and toss everything. Remove from the heat and pour in the egg yolks and parmesan cheese. Toss to coat everything with the thickened sauce.

If your Cajun seasoning does not include salt, add some to taste at the end.

Find great  recipes at  momsdinner.net