The Cajun flavored sauce is the perfect combo with sausage, shrimp, and pasta and he already cooked sausage, quick cooking shrimp and slightly crunchy peppers and onions make this dish come together fast!
Pour the cooking sherry and deglaze the pan. Pour in the cream, butter, and chicken broth. Let the butter melt and then simmer the sauce for a minute.
Add in the cooked pasta, pepper mixture and toss everything. Remove from the heat and pour in the egg yolks and parmesan cheese. Toss to coat everything with the thickened sauce.
If your Cajun seasoning does not include salt, add some to taste at the end.