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    You are here: Home / Recipes / Side Dishes

    Roasted Radishes

    Published: Oct 14, 2019 · Modified: Apr 3, 2020 by Susie Weinrich · This post may contain affiliate links.

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    Oven Roasted Radishes pinterest text image

    Roasted Radishes are a delicious and healthy vegetable side dish. Actually you may even think they are potatoes! Sneaky-Sneaky low carb potatoes!

    radishes roasted on a baking sheet with a fork

    They are super simple to make, just 4 easy steps:

    1. Wash, trim and cut 1 lb. of fresh radishes
    2. Place the prepared radishes on a baking sheet
    3. Drizzle with Olive Oil & Salt
    4. Roast for 20 mins.
    Roasted Radishes in a white bowl

    How to Make Roasted Radishes

    As you can see from above making Roasted Radishes is fast and easy. Start by preheating your oven to 400 degrees.

    fresh radishes in a white bowl on a black and white napkin

    Simply wash 1 pound of fresh radishes, trim the stem and root end. Then cut them in half or if you have some larger ones go ahead and quarter those.

    Fresh radishes trimmed and halved

    Place the cut radishes on a rimmed baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Toss to coat.

    Olive oil being poured on cut radishes

    Place the baking sheet in the oven for 20 minutes. Give the radishes a toss about half way through.

    radishes on a baking sheet sprinkled with salt and olive oil

    Time to eat!

    Close up picture of oven roasted radishes

    Seasonings for Roasted Radishes

    I like to eat these radishes just with a little salt and olive oil. But here are some other ideas for seasonings:

    (note, I would toss the radishes with these seasonings AFTER roasting to prevent burning the herbs)

    • chopped thyme
    • chopped rosemary
    • fresh chopped garlic
    • lemon zest
    • drizzle with a little pesto
    • fresh grated parmesan
    Oven roasted radishes in a white bowl on a black and white napkin

    Recipe for Roasted Radishes

    radishes roasted on a baking sheet with a fork

    Roasted Radishes

    Fresh radishes are seasoned with olive oil and salt and roasted to tender perfection in the oven. They make an excellent and healthy vegetable side dish.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Author: Susie Weinrich

    Ingredients

    • 16 oz fresh radishes
    • 1 tablespoon olive oil
    • ¼ teaspoon salt up to ½ teaspoon salt
    • pepper to taste
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Preheat the oven to 400 degrees.
    • Wash, trim root and stem ends, and half the radishes. If you have some larger ones quarter those so you have uniform sizes.
    • On a rimmed baking sheet toss the cut radishes with the olive oil and salt. Place in the oven for 20-22 minutes, tossing the radishes half way through.
      They should be lightly browned and fork tender.
    • Optional: season with herbs, lemon zest, pesto, garlic or parmesan after roasting.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

    More side-dish Recipes

    • Skillet Mac and Cheese
    • 4 Ingredient Beer Bread
    • Best Ever Corn Bread
    • Seasoned Oyster Crackers
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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    Comments

    1. Emily Bruno

      November 01, 2019 at 10:00 am

      5 stars
      I’ll admit, I was skeptical because I’m not a big fan of radishes – but these are SO good!

      Reply
    2. Lauren

      October 14, 2019 at 2:33 pm

      5 stars
      I’m all about the low carb “fauxtato” life! Love it!

      Reply
      • Susie

        October 14, 2019 at 3:10 pm

        You said fauxtato… LOL- that’s awesome!

        Reply
    3. Tawnie Kroll

      October 14, 2019 at 9:50 am

      5 stars
      These blew my mind!!! So so good, thank you for a creative and healthy side dish!

      Reply

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