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    You are here: Home / Recipes / Dinner

    One Pan Creamy Lemon Orzo with Chicken & Brussels Sprouts

    Published: Aug 31, 2019 · Modified: Mar 20, 2022 by Susie Weinrich · This post may contain affiliate links.

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    One Pan Lemon orzo with chicken pinterest image

    One Pan Lemon Orzo with Chicken & Brussels Sprouts is the perfect one pan dinner for a weeknight, date night at home, or entertaining dinner. It is full of layers of flavors and is truly a one pan meal; it has your protein, veggie, starch/carb, and dairy, even a little fruit! 

    one skillet with lemon orzo and chicken topped with burssels sprouts and pine nuts

    In this dish the Orzo is flavored with chicken broth, salt, and garlic, then finished with a little cream, parmesan cheese, lemon zest, and lemon juice. The chicken thighs (are full of flavor on their own because, hello, dark meat- yum) seasoned with salt & pepper, seared/browned in the pan and then braised to perfection with the orzo. This is all topped off with a delicious lemony mixture of caramelized brussels sprouts, shallots, and pine nuts.

    And guess what, it is all made in one pan! Let me tell you how….

    How to Make Creamy Lemon Orzo with Chicken

    We will start with a couple tips on making your kitchen work a little easier with this recipe. First, have 3 small plates ready for all the items that are “set aside” during the making of this Lemon Orzo Chicken recipe. Also prep your ingredients:

    • Season the chicken thighs with salt & pepper
    • zest & juice your 2 lemons
    • slice the 3 plump garlic cloves
    • chop the brussels sprouts by trimming the stem end and chopping them into ⅓rds
    • grate ½ cup parmesan cheese
    Brussels Sprouts on a cutting board, cut into slices

    Pine Nuts

    I start with a large stainless steel skillet over medium low heat and toast the pine nuts. You will want to shake the skillet often so the nuts do not burn. They will release their oil and begin to lightly brown and become fragrant. Set them aside on one of those empty plates.

    Chicken Thighs

    In that same skillet add 2 tablespoons of olive oil, raise the heat to medium. Add the seasoned chicken thighs and brown them in the  skillet for about 5 minutes per side. If you are using a stainless steel pan wait until the chicken releases easily from the pan, don’t force it.

    Set the browned chicken aside on another one of the empty plates.

    Chicken thighs browned in a large skillet

    Brussels Sprouts & Shallots

    In the “empty” pan (it should have chicken grease & olive oil still left, if not add a little olive oil) saute the brussels sprouts & shallots over medium heat for 5 mins, until they are softened and slightly browned. Sprinkle with a little salt, 2 teaspoon lemon zest, and ½ teaspoon dried basil.

    Brussels Sprouts and shallots sauteed and caramelized in a skillet

    Give it a good stir around the pan and then set aside on the 3rd empty plate.

    NOTE: your pan will now be pretty browned and caramelized on the bottom. That is A-OK!!! That is flavor and will be scraped up in the next step.

    Orzo

    Increase the heat to medium high and add the 3 cups broth to the pan, scraping up all the browned bits. Add the garlic and 1 ½ cups orzo to the pan. Once the broth begins to boil, lower the heat to medium-low/ low. Now add the chicken on top of the orzo and place a lid on the pan. Set your timer for 10 minutes.

    orzo, chicken and garlic cooked together in one pan

    Creamy Lemon Orzo 

    Once the 10 minutes is up, remove the chicken from the pan back to the plate. Give the orzo a good stir. 

    NOTE: there may be some pieces of orzo stuck to the bottom, that is ok. There will also be a little chicken broth left in the pan, that is ok, it is starchy from the orzo and will thicken with the cream and parm cheese!

    Add the 1 tablespoon lemon zest and 2 tablespoons lemon juice, give the pan a stir to distribute. Pour in the cream and parmesan cheese. Stir until it is all creamy and delicious. 

    Putting the Lemon Orzo & Chicken Together

    Now add the chicken back to the pan, top with the brussels & shallots and sprinkle with the pine nuts. 

    Lemon Orzo with Chicken finished dish

    Time to eat! 

    This dish is best served right away.

    You can certainly reheat it for leftovers, but the orzo will not be quite as creamy as it is right after you make it!

    One Pan Dinners

    Add a side salad and some warm bread and you have an amazing dinner. But truly if you are just feeding yourself or your family this one pan chicken dinner can stand on its own. 

    One Skillet Creamy Lemon Orzo with Chicken & Brussels Sprouts with plates and forks and a glass of wine

    If you love a one pan dinner, here are a couple more to check out (and pin!) from Mom’s Dinner:

    • One Skillet Dirty Rice & Beans
    • Sheet Pan Sausage & Veggies with Smoked Paprika Vinaigrette

     One Pan Creamy Lemon Orzo with Chicken & Brussels Sprouts Recipe

    one skillet with lemon orzo and chicken topped with burssels sprouts and pine nuts

    One Pan Creamy Lemon Orzo with Chicken & Brussels Sprouts

    Creamy Lemon Orzo with Chicken & Brussels Sprouts is a one pan dinner that is easy enough for a weeknight but delicious enough for a dinner with company. Creamy orzo is flavored with lemon, parmesan, and chicken broth then topped with chicken thighs, caramelized brussels sprouts, shallots, & pine nuts.
    4 from 4 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 4 people
    Author: Susie Weinrich

    Ingredients

    • ¼ cup pine nuts
    • 2 tablespoon olive oil
    • 5-6 boneless skinless chicken thighs about 1 ½ lbs.
    • 1 large shallot sliced into ¼ inch pieces
    • 15-20 brussels sprouts stem end trimmed and sliced into ⅓rds
    • ½ teaspoon dried basil
    • 2 lemons, zested & juiced divided
    • 3 plump garlic cloves sliced
    • 3 cups chicken broth
    • 1 ½ cups dry orzo pasta
    • 1 teaspoon salt
    • ¼ cup heavy whipping cream
    • ½ cup fresh grated parmesan cheese
    Prevent your screen from going dark while you are cooking!

    Instructions

    TIP:

    • Have 3 small plates set to the side, for items that need to be "set aside" during this recipe

    Creamy Lemon Orzo with Chicken & Brussels Sprouts

    • In a large skillet (I use a stainless steel pan, can use non-stick too) over medium-low heat, toast the pine nuts. Set aside.
    • Raise the heat to medium and add 2 tablespoons of olive oil to the empty skillet. Season the chicken thighs lightly with salt & pepper. Add the hot pan and brown for 5 minutes per side. Do not force the chicken up from the pan, it will release when it is ready!
      Set the browned chicken aside.
    • Leave the chicken grease & olive oil in the pan. Add the brussels sprouts & shallots to the pan, sprinkle with a little salt. Saute for 5 minutes over medium heat. Do not mess too much with the veggies, you want them to lightly caramelize.
      Add in ½ teaspoon dried basil & 2 teaspoons lemon zest. Give it a good stir.
      Set the cooked veggies aside.
    • Your pan will be pretty browned and caramelized at this point, that is ok, that is flavor!
    • Add the 3 cups chicken broth to the hot pan, scraping up all of the browned bits. Increase the heat to medium high and add the orzo, garlic, & 1 teaspoon salt.
      Once the broth begins to boil, lower the heat to medium-low/low. Place the chicken back in the pan and pop the lid on. Set a timer for 10 minutes.
    • Remove the chicken from the pan. There may be some chicken broth left in the pan, that is ok, it is very starchy and will thicken with the next steps.
      Add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest to the orzo, give it a good stir, some pieces of orzo may be stuck to the bottom of the pan, that is ok. Add the ¼ cup heavy cream, and ½ cup parmesan cheese to the pan and stir.
      Remove from the heat.
    • Add the chicken back to the pan, top with the brussels sprouts & shallots, and sprinkle the pine nuts over top.
    • Serve immediately.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
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    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    Comments

    1. Stephanie

      June 14, 2021 at 2:52 pm

      1 star
      I found this dish to be pretty boring and honestly pretty bland. I think it needs more veggies (maybe mushrooms and cherry tomatoes).

      Reply
    2. John

      September 04, 2019 at 11:58 am

      5 stars
      Perfect dish for every occasion!

      Reply

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