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    You are here: Home / Recipes / Meatballs

    Instant Pot BBQ Meatballs

    Published: Oct 21, 2019 · Modified: Apr 1, 2020 by Susie Weinrich · This post may contain affiliate links. 4 Comments

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    Instant Pot BBQ Meatballs in a bowl with pinterest text over top

    Instant Pot BBQ Meatballs are tender and juicy meatballs full of BBQ flavor. They cook quickly in the Instant Pot, making them an easy dinner for any night of the week. They are also a delicious appetizer for a party or holiday.

    Instant Pot BBQ Meatballs in a dish garnished with parsley

    We love these meatballs served with mashed potatoes and peas!

    If you would rather make BBQ Meatballs in the oven, pop over to this recipe for Best Baked BBQ Meatballs.

    If meatballs are a favorite definitely check out the Instant Pot Italian Meatballs or Instant Pot Turkey Meatballs!

    Table of Contents hide
    1 Ground Beef for BBQ Meatballs
    2 BBQ Sauce for Instant Pot Meatballs
    3 Step by Step Instructions
    4 BBQ Meatballs for Dinner
    5 BBQ Meatball Appetizer
    6 More Meatballs & Related Recipes
    7 Did you make this recipe?!
    8 Instant Pot BBQ Meatballs

    Ground Beef for BBQ Meatballs

    For these Instant Pot meatballs I would recommend using 85/15 ground beef. It still has enough fat to give you that delicious juicy flavor, but not as fatty as 80/20. You can also use 93/7 ground beef, it will just be a little leaner than the 85/15.

    Instant Pot Meatball cut in half and covered in BBQ sauce

    You can use 80/20 but the meatballs will shrink quite a bit as the fat melts out of the beef.

    BBQ Sauce for Instant Pot Meatballs

    One reason you will love this BBQ Meatball recipe is because you are not making your own BBQ sauce. Just use your favorite store bought or restaurant sauce.

    This way you can have your meatballs sweet, spicy, smoky, vinegary… however you like. And you add as much sauce as you like!

    Step by Step Instructions

    To make Instant Pot BBQ Meatballs start by mixing all the meatball ingredients, using clean hands, in a mixing bowl. Do not overmix the beef or you will have tough meatballs.

    raw bbq meatballs on a rimmed baking sheet

    Form the mixture into your preferred meatball size.

    • For entrée size meatballs use about 2 tablespoons+ of beef mixture per meatball, which will give you around 12-15 meatballs.
    • For appetizer size use 1 tablespoon of beef mixture, which will give you around 18-22 meatballs.

    In the Instant Pot pour in 1 cup of water, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of apple cider vinegar. Put the metal trivet over the liquid. Place the meatballs on the trivet in one or two layers.

    Entree size meatballs in the Instant Pot

    Lock the lid in place and cook on meat/stew mode, high pressure, for 7 minutes. Do a 5 minute natural release and then finish releasing the pressure with a quick release.

    Preheat your oven broiler. Place the cooked meatballs on a rimmed baking sheet and cover them in your preferred BBQ sauce. You can dip, pour, or brush on the BBQ sauce.

    Place the pan in the oven for 5 minutes so the BBQ sauce caramelizes to the meatballs and warms thru.

    BBQ Meatballs on a baking sheet with bbq sauce caramelized over top

    Time to serve!

    BBQ Meatballs for Dinner

    BBQ Meatballs make an excellent dinner entrée. Serve with a side of mashed potatoes or baked potatoes and a veggie like green beans, asparagus or peas..

    up close picture of a bbq meatball on a baking pan

    If you are watching carbs you could also serve it with cauliflower rice or my Rosemary Cauliflower Puree instead of potatoes. Or if you love sweet potatoes check out my Savory Mashed Sweet Potato Recipe.

    BBQ Meatball Appetizer

    These Instant Pot BBQ Meatballs also make a great party or holiday appetizer. Simply form the meatballs a little smaller so they are bite sized and continue with the recipe as written!

    More Meatballs & Related Recipes

    • Italian Meatballs in a Marinara Sauce
      Very Best Baked Italian Meatballs
    • baked chicken meatballs in a pile garnished with parsley and romano cheese
      Flavorful Baked Chicken Meatballs
    • a plate of spaghetti topped with meatballs
      Easy Instant Pot Turkey Meatballs
    • Ham Balls baked in a brown sugar and tomato sauce in a glass baking dish
      Ham Balls

    Susie Weinrich washing produce

    Did you make this recipe?!

    If you make this recipe I would love to hear your review. Pop down to the comment section and connect with me.

    Then sign up for our Weekly Newsletter so you never miss a new recipe!

    Rate This Recipe
    Instant Pot BBQ Meatballs in a dish garnished with parsley

    Instant Pot BBQ Meatballs

    Instant Pot BBQ Meatballs are tender and juicy beef meatballs full of BBQ flavor. They make a quick and delicious dinner or an excellent appetizer for a party or holidays!
    5 from 4 votes
    Print Pin Rate SaveSaved to Grow
    Prep Time: 15 minutes minutes
    Cook Time: 7 minutes minutes
    Natural Release: 5 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 4 people
    Author: Susie Weinrich

    Ingredients

    BBQ Meatball Mixture

    • 1-1.5 lbs. Ground Beef 85/15
    • 3 tablespoon milk
    • 1 tablespoon plain bread crumbs
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon chili powder
    • 1 teaspoon salt
    • ½ teaspoon each: garlic powder, onion powder

    Instant Pot Liquid

    • 1 cup water
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon apple cider vinegar

    BBQ Sauce

    • ½-3/4 cup Favorite store bought BBQ Sauce
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Lightly mix all the meatball ingredients together in a mixing bowl with clean hands.
    • Form the meatballs into desired size:
      entree size- 2+ tablespoons of beef mixture per meatball – this will give you about 12-15 meatballs.
      appetizer size- 1 tablespoon of beef mixture per meatball- this will give you about 18-22 meatballs.
    • In the bottom of the Instant Pot combine all the Instant Pot liquids.
      Set the metal trivet over the liquid.
    • Place the meatballs on the trivet in one or two layers.
    • Close the pot and lock the pressure vent to seal. Set the pot to cook on high, meat/stew mode, for 7 minutes.
      Do a 5 minute natural release and then finish with a quick release of the pressure.
    • Preheat the oven broiler. Place the meatballs on a rimmed baking sheet and cover the meatballs with BBQ sauce (pour, dunk, or brush on).
      Place under the broiler for 5 minutes to caramelize the bbq sauce.

    Notes:

    Baked BBQ Meatballs – to make a similar meatball recipe in the oven pop over to this recipe for BBQ Meatballs.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
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    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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      Recipe Rating




    1. Emily Bruno

      November 01, 2019 at 11:36 am

      5 stars
      These Instant Pot meatballs are the BESTTT!

      Reply
    2. Tawnie Kroll

      October 23, 2019 at 10:03 am

      5 stars
      Meatballs in the Instant Pot?! GAME changer!! Thank you for this amazing recipe!

      Reply
    3. Lauren Nagel

      October 22, 2019 at 1:58 pm

      5 stars
      These are stunning! Perfect easy fall dinner idea… SAVING!

      Reply
    4. Lauren Grant | Zestful Kitchen

      October 21, 2019 at 7:47 pm

      5 stars
      Oh my, these look so saucy and delicious! A great excuse for me to get my Instant Pot out! 🙂

      Reply

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