Skillet Cajun Shrimp
Skillet Cajun Shrimp are slightly spicy, Cajun seasoned shrimp that cook hot and fast in a skillet. -Susie, Mom's Dinner
Ingredients & Supplies
Non Stick Skillet 1 lb. Shrimp (fresh or frozen, deveined, tail on) Olive Oil Garlic Smoked Paprika Oregano, Red Pepper Flakes, Onion Powder, Cayenne Lemon Salt & Pepper Butter
Frozen Shrimp
Quick Thaw - place in warm (not hot) water for a few mins. You may need to change the water a few times. Overnight Thaw - place the frozen shrimp in the fridge for 12-24 hours to thaw.
Mix the Marinade.
Step One
01
02
Add the shrimp and toss to coat. Let sit for 30 minutes...
Step Two
03
Cook in the olive oil and butter in a hot skillet. Finish with a squeeze of lemon.
Step Three
Serve with a Cajun Aioli Dip! Makes a great appetizer.
Serving
Or serve with Dirty Rice and Beans
Serving
Skillet Cajun Shrimp