Hearty  Beef Ragu

"I let this simmer on the stove for Sunday dinner and it was perfection! It was like eating at an Italian restaurant." -user review

Step One

Gather your ingredients and pour yourself a glass of wine.

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01

Step Two

Brown the chuck roast in a large, heavy-bottom pot, like a Dutch Oven.

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02

Step Three

Soften the onions and then add the tomato paste, garlic, fennel, basil, and pepper flakes.

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03

Step Four

Deglaze the pot with red wine and then add the tomatoes, sugar, water, bay leaf, & balsamic.

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04

Step Five

Cook for 2 hrs. 30 mins.

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05

Step Six

Shred the beef with two forks and it add back to the sauce.

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06

Time To Eat

Serve the sauce over a hearty pasta. Top with a dollop of ricotta cheese!

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07

Hearty Beef Ragu