Hearty Beef Ragu
"I let this simmer on the stove for Sunday dinner and it was perfection! It was like eating at an Italian restaurant." -user review
Step One
Gather your ingredients and pour yourself a glass of wine.
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01
Step Two
Brown the chuck roast in a large, heavy-bottom pot, like a Dutch Oven.
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02
Step Three
Soften the onions and then add the tomato paste, garlic, fennel, basil, and pepper flakes.
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03
Step Four
Deglaze the pot with red wine and then add the tomatoes, sugar, water, bay leaf, & balsamic.
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04
Step Five
Cook for 2 hrs. 30 mins.
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05
Step Six
Shred the beef with two forks and it add back to the sauce.
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06
Time To Eat
Serve the sauce over a hearty pasta. Top with a dollop of ricotta cheese!
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07
Hearty Beef Ragu